(Tentative)
8:00 to 8:30 Arrival and Registration
8:30 to 9:00 Breakfast and Socialization
9:00 to 9:15 Presentation of Colors, National Anthem, Pledge of Allegiance
9:15 to 9:20 Dr. Serrata, EPCC President, Welcome Veterans and Introduce Guest Speakers
9:20 to 10:00 Speech by Commissioner of Labor Honorable Julian Alvarez
10:00 to 10:10 Other Distinguished Guest Speaker ( ? )
10:10 to 10:25 Other Distinguished Guest Speaker (?)
10:25 to 10:30 Set up groups with directions following Liberating Structures format
10:30 to 11:00 Group Activity to identify areas of concern, areas of need, and more
11:00 to 11:30 Report out to rest of the group on identified needs/concerns
11:30 to 12:30 Lunch
12:45 to 2:00 Continue reporting out to rest of the group on identified needs/concerns
2:00 to 3:00 Crafting of Strategic Plan (facilitator led) with participation from attendees/participants
3:00 to 3:20 Next Steps (Decide what will follow and discussion of need for follow up meetings)
3:20 to 3:30 General Evaluation and dismissal
8:00 to 8:30 Arrival and Registration
8:30 to 9:00 Breakfast and Socialization
9:00 to 9:15 Presentation of Colors, National Anthem, Pledge of Allegiance
9:15 to 9:20 Dr. Serrata, EPCC President, Welcome Veterans and Introduce Guest Speakers
9:20 to 10:00 Speech by Commissioner of Labor Honorable Julian Alvarez
10:00 to 10:10 Other Distinguished Guest Speaker ( ? )
10:10 to 10:25 Other Distinguished Guest Speaker (?)
10:25 to 10:30 Set up groups with directions following Liberating Structures format
10:30 to 11:00 Group Activity to identify areas of concern, areas of need, and more
11:00 to 11:30 Report out to rest of the group on identified needs/concerns
11:30 to 12:30 Lunch
12:45 to 2:00 Continue reporting out to rest of the group on identified needs/concerns
2:00 to 3:00 Crafting of Strategic Plan (facilitator led) with participation from attendees/participants
3:00 to 3:20 Next Steps (Decide what will follow and discussion of need for follow up meetings)
3:20 to 3:30 General Evaluation and dismissal